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Hand Tossed Caesar Salad Field Greens with gorgonzola cheese, dried cranberries, toasted walnuts, Granny Smith apples, and raspberry vinaigrette |
Tossed Oriental Salad with fresh strawberries, vegetables, toasted slivered almonds, Chinese noodles and our wonderful homemade sesame oriental dressing. “Chef Will’s Favorite” Seasonal Salad (i.e. strawberry, orange, pecan, and poppy seed dressing for summer or roasted pear, maple glazed pecans, and goat cheese for fall) |
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Carved Prime Rib of Beef with Au Jus and Fresh grated Horseradish sauce Carved Roasted Beef Tenderloin with Au Jus, Fresh grated Horseradish Sauce or Bordelaise sauce. Pecan Crusted Mahi Mahi with citrus Hollandaise Fresh Atlantic Salmon either ‘Casino’ style, Florentine, or mustard encrusted Grilled Mahi with sautéed leeks and Balsamic Glaze Crab Topped Fresh Gulf Red Snapper with Hollandaise Mediterranian Red Snapper tomato, olive, and caper sauce Chicken Oscar Topped with crab meat infused with lobster essence, fresh asparagus and buttery Hollandaise
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Chicken Mavris Topped with a delightful blend of sun dried tomatoes, scallion, smoked bacon and cheeses. One of our absolute top sellers! Chicken Lydia Fresh Chicken breast stuffed with grilled vegetables and topped with either a gorgonzola cream sauce or roasted red pepper sauce Chicken Romeo Stuffed Chicken breast with asparagus and feta cheese, wrapped in thin sliced Prosciutto and topped with a mustard cream sauce White Feather Farms Herb Roasted Pork Loin stuffed with apple and cornbread dressing served with cognac accented pan gravy. White Feather Farms Rosemary Roasted Pork Loin topped with candied walnuts and apples drizzled with a goat cheese cream sauce Tea Spice Rubbed Pork Medallions with Port Wine Wild Cherry Sauce |
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Roasted Beef Tenderloin with Béarnaise sauce, Bordelaise, or wild mushroom sauce Grilled Filet of Beef Tenderloin choice of Au Poivre, Blue Cheese Crust, Caramelized Onions Carved Rosemary Roasted New York Strip Loin with brandy portabella demi-glace Beef Wellington beef tenderloin tips and mushroom duxelle wrapped in puff pastry Grilled Pork Medallion with Fried Apples and Goat Cheese, Balsamic Peach Salsa, or pistachio butter Shrimp Scampi Skewers with a white wine, lemon, and mushroom sauce Pecan Crusted Mahi Mahi with Citrus Hollandaise Grilled Mahi Mahi with Sautéed Leeks and Balsamic Glaze Fresh Atlantic Salmon either ‘Casino’ style, Florentine, or Mustard encrusted Crab Topped Fresh Gulf snapper with Hollandaise |
Pan Seared Diver Scallop served on a parmesan risotto cake with maitre d’ butter Chicken Cordon Bleu chicken breasts stuffed with swiss cheese, wrapped in smoked ham, and drizzled with a Dijon-cream sauce Chicken Oscar quickly sauteéd and topped with sherry infused lump crab, fresh asparagus, and Hollandaise Chicken Wellington Purses roasted chicken, mushrooms, and sherry cream wrapped in puff pastry Chicken Mavris Topped with a delightful blend of sun dried tomatoes, scallion, smoked bacon and cheeses. One of our absolute top sellers! Chicken Romeo Chicken breast wrapped around fresh asparagus spears and feta, then wrapped with thin sliced Prosciutto. Baked and topped with a mustard cream sauce. Chicken Lydia Fresh chicken breast stuffed with roasted vegetables and gorgonzola, served on a pool of red pepper coulis or drizzled with gorgonzola cream sauce |
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Twice Baked Potatoes creamy mashed potatoes with bacon, cheeses, and scallions Red Skin and Yukon Gold Potatoes Au Gratin Smoked Gouda Mashed Potatoes Bleu Cheese and Bacon Mashed Potatoes Garlic Roasted Yukon Gold and Red Skin Potatoes Five Cheese Mac and Cheese Cheddar, Swiss, Cream Cheese, Smoked Gouda, Velveta Garlic Roasted Red Skin Potatoes Steamed Fresh Red Skin Potatoes with parsley and butter |
Garlic and Thyme Sea Salt Roasted Fingerling Potatoes roasted tender then sautéed crisp Smoked Gouda Grits Creamy Parmesan Orzo Parmesan Risotto Mediterranean Rice Pilaf fluffy rice with tomatoes, olives, balsamic, and feta Spinach Wild Rice Blend
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Fresh Green Beans choice of Almandine, buttered with toasted garlic, or with caramelized onions and bacon Fresh Broccoli and Cauliflower Cheddar Casserole Steamed Fresh Ten Vegetable Medley with Herb Butter Roasted Root Vegetables carrots, parsnips, sweet potatoes, red onion, and seasonal vegetables Mediterranean Vegetable Bake eggplant, zucchini, red bell pepper, onion, and feta in a light marinara sauce |
Spinach and Candied Leek Soufflé with Smoked Gouda Cheese Cauliflower Timbles with hollandaise Fresh Candied Baby Carrots Fresh Carrot Coins in Dill Butter Grilled Asparagus Grilled Vegetables |
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Homemade Dessert Bar Variety (Raspberry, Lemon, Turtle and Crème de Menthe) Assorted Petit Fours Gourmet Cheesecake with blueberry, or fresh raspberry puree. Carrot Cake Bourbon Bread Pudding with vanilla bean crème anglaise |
White Chocolate Mousse with Raspberry puree and fresh berries Vanilla Bean or White Chocolate Caramel Crème Brulee Cupcake Truffles Chocolate Layer Cake Chocolate Lava Cakes with Fresh Whipped Cream raspberry or amaretto flavored |
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Eggplant Parmesan Tofu Stir Fry (Ten fresh hand cut vegetables sautéed in a vegan ‘friendly’ sauce, served with rice) Vegetarian Shepherd’s Pie Mediterranean Bowtie Pasta |